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Reducing ultra-processed foods (UPFs)
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Reducing ultra-processed foods is important for several reasons:
- Nutrient Deficiency: Ultra-processed foods often lack essential nutrients like vitamins, minerals, fiber, and healthy fats that are found in whole, minimally processed foods. Relying heavily on processed foods can lead to nutrient imbalances and deficiencies.
- Increased Risk of Chronic Diseases: Diets high in ultra-processed foods have been linked to an increased risk of chronic conditions such as heart disease, obesity, diabetes, and hypertension. These foods are often high in unhealthy fats, sugars, salt, and additives.
- Weight Gain and Obesity: Many ultra-processed foods are calorie-dense but not filling, leading to overeating. They are often high in added sugars and refined carbohydrates, which can contribute to weight gain and increase the risk of obesity.
- Additives and Artificial Ingredients: Ultra-processed foods often contain artificial colors, preservatives, flavorings, and sweeteners, some of which have been linked to adverse health effects over time. These ingredients can also disrupt the gut microbiome.
- Poor Digestive Health: Due to their lack of fiber and high content of refined ingredients, ultra-processed foods can negatively affect digestive health. The lack of fiber can lead to constipation, and the imbalance of nutrients can harm the gut microbiota.
- Addictive Nature: Many ultra-processed foods are engineered to be hyper-palatable, meaning they are specifically designed to be highly rewarding and satisfying, which can lead to overeating and food cravings.
- Environmental Impact: The production of ultra-processed foods is resource-intensive and contributes to environmental degradation. This includes high energy use, plastic packaging waste, and reliance on industrial agriculture practices.
By reducing ultra-processed foods, you can improve your overall health, support a balanced diet, and reduce the risk of long-term health problems. A focus on whole foods like fruits, vegetables, whole grains, lean proteins, and healthy fats can help you maintain a healthier lifestyle.Â
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Step by step changes to becoming plant strong!
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STEP 1: Reducing Meat & Fish
A move away from meat and fish towards a more vegetarian dietary pattern.
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STEP 2: Reducing Eggs & Dairy
A move away from consuming dairy & eggs to consuming a plant-based diet.
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STEP 3:Â Reducing UPF's
Reducing foods high in salt, sugar and fat, and moving towards consuming a whole food plant diet.
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STEP 4: Reducing Overeating
Avoiding over-consumption of all types of food to align with nutritional needs & planatary health.
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